Description
Generations of gardeners have delighted in the flavorful fruit and unique color of heirloom tomatoes. Jubilee tomatoes are famous for their mild flavor and meaty texture. 6oz. fruits with attractive, bright orange flesh are a favorite among those who cannot tolerate the high acid content in red tomatoes. Make your next plate of sliced red tomatoes even more attractive, with a few golden-orange slices from this beauty. Jubilee adds color and flavor to your summer dishes, whether used in salads, sandwiches, hot dishes, soups, sauces, or even as a wonderful tomato juice. It is a prolific bearer and should become a regular in any home garden. This tomato was the All-America Bronze Medal winner in 1943. Requires staking. 80 days to maturity.
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