Description
Coughlan’s pre-seasoned Cast Iron Broilers are great for cooking burgers, steaks, and roasting vegetables over an open-fire or camping BBQ. The slotted design allows grease to drain away, while an open-hinged design separates the head unit into two parts for easy cleaning. The wooden handles stay cool while you cook, and can be removed for compact transportation and storage. Pre-seasoned cast iron. Reinforced hinge for added durability. Removable handles for easy transport. Break-apart hinge makes cleaning easy. Slots allow grease to drip out.
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