Description
Plants that particularly benefit from mushroom compost include tomatoes, other vegetables like zucchini and pumpkins, root vegetables like carrots and radishes, brassicas (cabbage family), and most garden vegetables as it is rich in nutrients and has a slightly alkaline pH which can help protect against diseases like club root in brassicas, it’s also beneficial for plants susceptible to calcium deficiency like tomatoes due to its high calcium content.
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