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LEM Sausage Casings 3 lb Bagged

LEM Sausage Casings 3 lb Bagged

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage – Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

Original price was: $18.99.Current price is: $5.70.
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Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage – Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

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